Not the Gumdrop Buttons!

A holiday twist on this comfort food classic!

Gingerbread Rice Krispy Treats
Printable version

Ingredients:

• 3 Tbsp butter
• 4 cups (1 12oz bag) mini marshmallows
• 1/2 Tbsp ground ginger
• 1/2 Tbsp ground cinnamon or extract
• 6 c Rice Krispies cereal

Directions:
1) Melt butter in a large saucepan over low heat.

2) Add marshmallows and stir until melted.

3) Mix in ginger and cinnamon.

4) Turn off heat and mix in Rice Krispies 1 or 2 cups at a time. If marshmallow starts to get hard to work with turn the burner on briefly to soften it.

5) Spoon mixture in a greased 13" x 9" baking sheet and smooth using a rubber spatula. *

[This was where I forgot to continue to take photos]
6) Let cool completely then cut into squares and serve!

*Alternate preparation: Spread treats onto cookie sheet instead of baking pan, flatten as much as possible and cut out pieces using a gingerbread man cookie cutter.


You can't catch me I'm the Gingerbread Man