Shrimp Cocktail
Printable recipe
Ingredients:
- 4-5 Large-jumbo shrimp per serving
- 2 Tbsp lemon juice
- 1 tsp salt
- Lemon wedges
- Cocktail sauce
Directions:
1) Fill a medium pot about halfway with water.
2) Add lemon juice and salt and bring to a boil over high heat.
3) Add shrimp to water and reduce to medium heat.
4) Cook for about 5 minutes until pink on the outside and opaque all the way through.
5) Strain shrimp and run under cold water.
6) Refrigerate for at least 1/2 hour or until serving time.
7) Remove peel, leaving the tail still on.
8) Serve with lemon wedges and cocktail sauce!
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