I found this recipe for ice cream which does not require an ice cream maker and was excited to make it. Add some crumbled brownie bits to make it even better!
Mocha Brownie Batter Ice Cream
Printable recipe
- 1 14oz can condensed milk
- 2 c heavy cream, divided
- 1 c brownie mix
- 1 Tbsp instant coffee
Directions:
1) Combine 1 c heavy cream, condensed milk, brownie mix, and coffee in a medium bowl.
2) Whisk together until well mixed. Coffee does not need to be fully dissolved.
3) Set mixture aside.
4) Using a whisk attachment on a mixer, whip remaining cream on high for 5-7 minutes until stiff peaks form.
5) Add chocolate mixture slowly while whisking until all of the chocolate is incorporated.
Optional: Stir in crumbled brownie pieces.
6) Pour into a freezer safe airtight container.
7) Freeze for at least 6-8 hours before serving.
