Mocha Brownie Batter Ice Cream
Printable recipe
- 1 14oz can condensed milk
- 2 c heavy cream, divided
- 1 c brownie mix
- 1 Tbsp instant coffee
Directions:
1) Combine 1 c heavy cream, condensed milk, brownie mix, and coffee in a medium bowl.
2) Whisk together until well mixed. Coffee does not need to be fully dissolved.
3) Set mixture aside.
4) Using a whisk attachment on a mixer, whip remaining cream on high for 5-7 minutes until stiff peaks form.
5) Add chocolate mixture slowly while whisking until all of the chocolate is incorporated.
Optional: Stir in crumbled brownie pieces.
6) Pour into a freezer safe airtight container.
7) Freeze for at least 6-8 hours before serving.
I pinned this to pinterest. You might get a lot of traffic because of it, or maybe not lol.
ReplyDeleteEither way, I've been on a hunt for a ice cream maker free method of making ice cream! Thanks for sharing!