You Say Tomato...

The first time I decided to make this I was already at the grocery store so I kinda made up what ingredients I thought I'd need. I then looked up a recipe for amounts but instead of basil I had-and-used parsley. While mine is less traditional, it's still delicious so you should give it a try!

Tomato Bruschetta
Printable recipe

Ingredients:

• 5 vine tomatoes
• 2 tsp minced garlic
• 1 Tbsp dried parsley or basil (or fresh basil if you have it)
• 3 tsp extra-virgin olive oil
• 2 tsp vinegar (balsamic if you have it but any will work)
• French or ciabatta bread, sliced

Optional:

• Sliced fresh mozzarella

Directions:
1) Pre-heat oven to 450 degrees.
2) In a small bowl, mix together garlic, parsley, oil and vinegar.

Works best if you pour oil & vinegar over parsley.

3) Dice tomatoes and transfer to small bowl or storage container.
4) Slice bread (if it's not already) and place on a baking sheet. Toast in oven for 5 minutes until lightly browned.

I just used my toaster oven.

6) Mix parsley/garlic mixture into tomatoes.

7) Once bread is toasted, place a slice if mozzarella if desired, then spoon tomatoes on top.

8) Enjoy!