Let's Make These Cookies "Irish"

Recently I have been inspired by DailyGrace to create Bailey's liqueur flavored baked goods. So I decided to make August Bailey's Month. So get ready for a month of Bailey's-goodness recipes!

These guys would go great with a hot, fresh cup of coffee!

Bailey's White Chocolate Chip Cookies 
Printable recipe

Ingredients:

• 2 1/2 c flour
• 1/2 tsp baking power
• 1/4 tsp salt
• 1 1/2 c sugar
• 2 sticks unsalted butter
• 2 eggs
• 1/2 c Bailey's Irish Cream
• 1/4 tsp instant coffee
• 1 c white chocolate chips

Directions:
1) Preheat oven to 375 degrees.
2) Using an electric mixer, cream together butter, sugar at medium speed.

3) Mix in eggs, one at a time.

4) Add Bailey's and instant coffee and mix until coffee has mostly dissolved.

5) In a separate bowl, combine flour, salt, and baking powder.

6) Add flour mixture to the dough about 1/2 cup at a time.

7) Once all the flour has been added, stir in the white chocolate chips.
8) Scoop tablespoon-sized balls of cookie dough onto cookie sheets.

9) Bake for 9-11 minutes, until they are lightly browned.

I forgot to take an additional picture of the finished product.

10) Enjoy!



I would make them Belgian, but those waffles are hard to get into that flask.

Despite how her face looks, Grace is actually amazed at the awesomeness of this painting.