Saturday, August 6, 2011

Let's Make These Cookies "Irish"

Recently I have been inspired by DailyGrace to create Bailey's liqueur flavored baked goods. So I decided to make August Bailey's Month. So get ready for a month of Bailey's-goodness recipes!

These guys would go great with a hot, fresh cup of coffee!

Bailey's White Chocolate Chip Cookies 
Printable recipe

Ingredients:
  • 2 1/2 c flour
  • 1/2 tsp baking power
  • 1/4 tsp salt
  • 1 1/2 c sugar
  • 2 sticks unsalted butter
  • 2 eggs
  • 1/2 c Bailey's Irish Cream
  • 1/4 tsp instant coffee
  • 1 c white chocolate chips

Directions:
1) Preheat oven to 375 degrees.
2) Using an electric mixer, cream together butter, sugar at medium speed.
3) Mix in eggs, one at a time.
4) Add Bailey's and instant coffee and mix until coffee has mostly dissolved.
5) In a separate bowl, combine flour, salt, and baking powder.
6) Add flour mixture to the dough about 1/2 cup at a time.
7) Once all the flour has been added, stir in the white chocolate chips.
8) Scoop tablespoon-sized balls of cookie dough onto cookie sheets.
9) Bake for 9-11 minutes, until they are lightly browned.
I forgot to take an additional picture of the finished product.
10) Enjoy!



I would make them Belgian, but those waffles are hard to get into that flask.


Despite how her face looks, Grace is actually amazed at the awesomeness of this painting.

2 comments:

  1. I sampled quite a few of these, and they were delicious. :)

    P.S. FUN BOBBY!

    ReplyDelete
  2. Yum! Thanks for linking up at TheSingingSparrow.com!

    ReplyDelete

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