Saturday, August 20, 2011

Irish Biscotti

This recipe is part of my Bailey's theme but once they were baked there really wasn't any trace of their flavor. Not that they weren't tasty still. So the key to these bad boys is to dunk them in some Bailey's-spiked coffee. I made these with cinnamon chips. If you're weary of them, go ahead and use chocolate, but I recommend cinnamon!

Irish Biscotti
Printable recipe

  • 1 1/4 tsp baking powder
  • 2 3/4 c flour, sifted
  • 3 eggs
  • 1 c sugar
  • 1 tsp instant coffee
  • 1/2 c Bailey's liqueur
  • 2 c cinnamon chips (or one 12oz bag)


1) Combine flour and baking powder in a small bowl.
2) Lightly beat three eggs in a large bowl.
3) Mix sugar, coffee and Bailey's into the eggs.
4) Add flour mixture, about 1/4 cup at a time.
5) Stir in cinnamon chips.
6) Divide dough in half, wrap in wax paper/plastic wrap and refrigerate for at least an hour or over night.
7) Preheat oven to 350 degrees.
8) Line a large cookie sheet with parchment paper, or coat with butter.
9) Shape each half of the dough into logs.
10) Bake for 40-45 mins, until logs are firm when pressed in the center.
11) Remove from oven, leaving the oven on.
12) Move logs to a cutting board and cut into 1/2" slices.
13) Move slices back onto the baking sheet on their sides.
14) Bake for an additional 18-20 minutes, turning them over with a pair of tongs after 9-10 minutes.
15) Enjoy with a cup of coffee-with-Bailey's!

Touche DailyGrace


  1. I bet this would be easy to switch the chip flavors around. Thanks for joining the link up!


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