Guac and Roll

I once worked in a Mexican restaurant that had guacamole on the menu that was prepared at the table by the servers. So now I know how to make guacamole. This is must-have for your Cinco de Mayo celebrations!




Guacamole
Printable recipe

• 1 avocado
• 1 Tbsp diced tomato
• 1 Tbsp diced onion
• 1/4 tsp chopped cilantro
• Juice from 1/2 lime
• 1-2 tsp finely chopped jalapeno
• Pinch salt
• Pinch pepper

Directions:
1) Cut avocado in half length-wise.

2) Using a sharp, heavy knife, whack the pit so the knife sticks in it. Twist knife to remove pit.

2) Use a medium spoon to scoop the avocado out of the skin.

3) Mash avocado with a fork to desired level of smoothness.

4) Add in tomatos, lime juice, jalapeño, cilantro, salt and pepper.

5) Serve with tortilla chips and margaritas!