This recipe is easier than you think and it's super-duper yummy. Yes, I just said 'super-duper.' Anyway, like in all my recipes calling for some kind of wine, I use grocery store cooking wine so do the same if you don't feel like hitting up a liquor store.
Printable recipe
Ingredients:
- 3-4 boneless chicken breasts
- 1/4 c flour
- 1/2 tsp salt
- pinch ground pepper
- 1/2 tsp oregano
- 4 Tbsp olive oil
- 4 Tbsp butter
- 8oz fresh, sliced mushrooms
- 1/2-3/4 c marsala wine
1) Slice chicken breasts into two or three pieces, height-wise (...? I didn't know how to describe this in words so it actually makes sense, so I found a picture online.)
2) Mix together flour, oregano, salt, and pepper.
3) Heat the oil and butter in a large skillet on med-high heat until butter is melted and bubbling lightly.
4) Dredge (coat) chicken pieces in flour mixture and cook on medium heat on each side for about 2 minutes, moving to a plate afterwards.
6) Stir the mushrooms then add the wine to the mushrooms.
7) Return the chicken to the skillet, over lapping pieces if needed, so that it's at least partially submerged in the wine. Add a little more wine if needed.
8) Simmer for 5 minutes, then flip the chicken pieces over, and simmer for an additional 5 minutes.
9) Serve and enjoy!
Chicken Marsala
This recipe has been on my to-do list for so long, I am definitely making this on 24th April 2011. Yes, I am that precise!
ReplyDeleteAnd by good, I obviously meant food. :)
ReplyDeleteStop taunting me with pictures of delicious good. Just stop it.
ReplyDelete@Apfel: Haha I'm guessing you have A LOT of recipes on your to-do list.
ReplyDelete@Stacey: You don't have to look...?
@Ebun: I bet they'll come out awesome!
I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this chicken marsala widget at the end of this post so we could add you in our list of food bloggers who blogged about chicken marsala,Thanks!
ReplyDeleteHey Alisa! I sure can and did! Thanks!
ReplyDelete