That Time I Glazed Some Salmon

I got this recipe is adapted from Giada DiLaurentiis' Weeknights with Giada cookbook. It was really easy but looked gourmet and was delicious! This works great in a toaster oven if you're making just a couple of servings. Make sure to give it a try!

Salmon with a Balsamic Glaze
(Printable recipe)

Ingredients:

• 4 Tbsp balsamic vinegar
• 1/2 Tbsp maple syrup
• 1 1/2 Tbsp dijon mustard
• 1/2 clove garlic
• 2 4-oz salmon fillets, skin optional
• 1 Tbsp olive oil
• 1/4 tsp pepper
• 1/2 tsp salt

Directions
1) Preheat oven to 400º
2) Combine vinegar, syrup, mustard and garlic in a small saucepan and bring to a boil over medium heat.

3) Reduce heat and let simmer for about 10 minutes until thick.

4) Meanwhile, spray a small baking sheet with cooking spray and place salmon in a single layer.

 5) Brush top and sides of salmon with olive oil and sprinkle with salt and pepper.

 6) Roast for 8-10 minutes, until lightly browned and flesh flakes easily when scraped with a fork.

7) Transfer to a plate and use a spoon to drizzle the balsamic glaze over top.

Nutrition information per serving: