Saturday, May 3, 2014

That Time I Glazed Some Salmon

I got this recipe is adapted from Giada DiLaurentiis' Weeknights with Giada cookbook. It was really easy but looked gourmet and was delicious! This works great in a toaster oven if you're making just a couple of servings. Make sure to give it a try!

Salmon with a Balsamic Glaze
(Printable recipe)

  • 4 Tbsp balsamic vinegar
  • 1/2 Tbsp maple syrup
  • 1 1/2 Tbsp dijon mustard
  • 1/2 clove garlic
  • 2 4-oz salmon fillets, skin optional
  • 1 Tbsp olive oil
  • 1/4 tsp pepper
  • 1/2 tsp salt

1) Preheat oven to 400ยบ
2) Combine vinegar, syrup, mustard and garlic in a small saucepan and bring to a boil over medium heat.
3) Reduce heat and let simmer for about 10 minutes until thick.
4) Meanwhile, spray a small baking sheet with cooking spray and place salmon in a single layer.
 5) Brush top and sides of salmon with olive oil and sprinkle with salt and pepper.
 6) Roast for 8-10 minutes, until lightly browned and flesh flakes easily when scraped with a fork.
7) Transfer to a plate and use a spoon to drizzle the balsamic glaze over top.

Nutrition information per serving: 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...