Saturday, April 26, 2014

Buffalo Chicken Dilla

I threw this together for a "pantry raid" challenge which involved making something using what already exists in my fridge and pantry. It was delicious and I know I will be making many more in my future so I wanted to share the recipe here as well.

Buffalo Chicken 'Dilla
[Printable recipe] 

  • 1 flour tortilla
  • 1/3 c grilled chicken cubed or in strips
  • 1 1/2 c part-skim mozarella cheese shredded
  • 1 Tbsp buffalo sauce
  • 1 Tbsp fat free ranch dressing

1) Place a large skillet over medium-high heat and spray with cooking spray.
2) Add tortilla and spread cheese over it in an even layer.
3)  Mix buffalo and ranch together in a small bowl.
 4) Drizzle about half of the sauce mixture over half of the tortilla.
 5) Add chicken and let cook until cheese starts to bubble.
 6) Fold tortilla in half and gently push down over the surface to stick the sides together.
7) Cut into 3-4 slices using a pizza cutter and serve remaining sauce for dipping.
 8) Enjoy!

Nutrition information:

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