- 5 vine tomatoes
- 2 tsp minced garlic
- 1 Tbsp dried parsley
- 3 tsp extra-virgin olive oil
- 2 tsp balsamic vinegar
- French or ciabatta bread, sliced
- Sliced fresh mozzarella
1) Pre-heat oven to 450 degrees.
2) In a small bowl, mix together garlic, parsley, oil and vinegar.
|Works best if you pour oil & vinegar over parsley.|
4) Slice bread (if it's not already) and place on a baking sheet. Toast in oven for 5 minutes until lightly browned.
|I just used my toaster oven.|