Saturday, May 14, 2011

Red Lobster Rolls

This is from one of those "restaurant secrets" cookbooks but I've modified it slightly. I halved the amount of Bisquick the first time I made them. This was by accident. But I liked them and continue to make them this way.

 If you want them to be more like the Red Lobster ones just double the Bisquick. And yeah, they're actually called "Cheddar Bay Biscuits" but I've always called them "Red Lobster Rolls."

Red Lobster Rolls
Makes approx 10 biscuits.
Printable recipe 

  • 1 1/4 Bisquick (or other) baking mix
  • 3/4 c cold whole milk
  • 4 Tbsp cold stick butter
  • 1/4 tsp garlic powder
  • 1 heaping cup grated cheddar cheese

Garlic butter:
  • 2 Tbsp butter
  • 1/2 tsp parsley flakes
  • 1/4 tsp garlic powder
  • pinch to 1/8 tsp salt (depending on taste)

1) Preheat oven to 400 degrees.
2) Combine Bisquick with butter using a pastry cutter (pictured) or large fork. Mix until the butter is in pea-sized chunks.
3) Add cheese, milk and garlic powder. Mix with spoon until combined but don't over mix.
4) Drop approx 1/4 c scoops of dough on an ungreased cookie sheet (I use a silicone sheet on mine but it's not necessary).
Leave lots of space because they will spread.
5) Bake for 16-18 minutes until they start to brown lightly.
If using double Bisquick they will spread less.
5) When done, melt the remaining butter in the microwave and stir in the remaining ingredients (garlic powder, parsley and salt).
6) Brush garlic butter on tops of biscuits, using up all the butter.

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