Is there anything better about fall than the arrival of pumpkin spiced things suddenly into our lives? The good marshmallow making people gave us yet another, pumpkin spiced marshmallows, making Pumpkin Spiced Rice Krispy Treats possible!
Printable recipe
Ingredients:
- 3Tbsp butter
- 1 18 oz bag pumpkin spice marshmallows
- 5 Cups Rice Krispies cereal
- non-stick cooking spray
Directions:
1) Spray a medium sized baking pan with non-stick cooking spray.
2) Put butter in a small bowl and melt in microwave.
3) While butter is melting, put marshmallows in a large microwave safe (and sized) bowl.
4) Pour melted butter over marshmallow and stir to coat evenly as possible.
5) Microwave marshmallows on high for about 5 minutes, stirring every minute until fully melted.
6) Mix in rice Krispies, one cup at a time, until evenly distributed.
7) Transfer to baking pan, and smooth using a rubber scraper coated with non-stick cooking spray.
8) Let cool completely or refrigerate before cutting.
9) Serving suggestion: Enjoy with a hot pumpkin spice latte!
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