That Time I Made Grilled Balsamic-Glazed Salmon...

This MEAL (whaaaaat?) was made for a 20sb Cooking Challenge at the beginning of August that I never posted here. Whoops. So here it is in a bunch of glory.

Balsamic-Glazed Salmon with Corn on the Cob

(Printable recipe; serves 1 or 2)

Ingredients: 

Glaze:

1/2 c balsamic vinegar

1 Tbsp maple syrup

1/2 Tbsp Dijon mustard

1/2 garlic clove, minced

Salmon:

1 or 2 5-oz salmon fillets

1 Tbsp olive oil

Corn:

1 or 2 ears of corn

1-2 Tbsp butter, softened

Also: 

Aluminum foil

Cooking spray

Salt & pepper to taste

1) Preheat outdoor grill for high heat and spray grate with cooking spray.

2) Peel back corn husks and remove silk. 
3) Place or spread one Tbsp butter, salt and pepper on each piece and close husks.

4) Wrap each ear of corn tightly with aluminum foil and set on grill. 

5) Combine glaze ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer until thick, about 12 minutes.

6) While glaze is reducing, spray one piece of foil for each piece of salmon with cooking spray. 

7) Brush both sides of salmon with olive oil and season with salt and pepper.

8) Close foil tightly around salmon, place on grill, and turn corn.

9) Remove salmon and corn after 10 minutes.
10) Unwrap salmon and corn after glaze has had 5 minutes to cool, and place corn and salmon on a plate. 

11) Drizzle glaze on salmon, rinse and recycle the foil, and enjoy!