Saturday, April 20, 2013

Guac and Roll

I once worked in a Mexican restaurant that had guacamole on the menu that was prepared at the table by the servers. So now I know how to make guacamole. This is must-have for your Cinco de Mayo celebrations!

Printable recipe

  • 1 avocado
  • 1 Tbsp diced tomato
  • 1 Tbsp diced onion
  • 1/4 tsp chopped cilantro
  • Juice from 1/2 lime
  • 1-2 tsp finely chopped jalapeno
  • Pinch salt
  • Pinch pepper

1) Cut avocado in half length-wise.
2) Using a sharp, heavy knife, whack the pit so the knife sticks in it. Twist knife to remove pit.
2) Use a medium spoon to scoop the avocado out of the skin.
3) Mash avocado with a fork to desired level of smoothness.
4) Add in tomatos, lime juice, jalapeƱo, cilantro, salt and pepper.
5) Serve with tortilla chips and margaritas!

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