Saturday, March 9, 2013

We All Scream for Mocha Brownie Batter Ice Cream

I found this recipe for ice cream which does not require an ice cream maker and was excited to make it. Add some crumbled brownie bits to make it even better!

Mocha Brownie Batter Ice Cream
Printable recipe

  • 1 14oz can condensed milk
  • 2 c heavy cream, divided
  • 1 c brownie mix
  • 1 Tbsp instant coffee

1) Combine 1 c heavy cream, condensed milk, brownie mix, and coffee in a medium bowl.
2) Whisk together until well mixed. Coffee does not need to be fully dissolved.
3) Set mixture aside.
4) Using a whisk attachment on a mixer, whip remaining cream on high for 5-7 minutes until stiff peaks form.
5) Add chocolate mixture slowly while whisking until all of the chocolate is incorporated.
Optional: Stir in crumbled brownie pieces.
6) Pour into a freezer safe airtight container.
7) Freeze for at least 6-8 hours before serving.

1 comment:

  1. I pinned this to pinterest. You might get a lot of traffic because of it, or maybe not lol.

    Either way, I've been on a hunt for a ice cream maker free method of making ice cream! Thanks for sharing!


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