Saturday, February 16, 2013

Mini Stromboli

Here's a fun and easy appetizer good for any party!





Mini Pepperoni Stromboli
Printable recipe


Ingredients:
  • 1 can jumbo buttermilk biscuits
  • 1 c Italian cheese
  • 1 bag sliced pepperoni (3-6 slices per biscuit)
  • 1 egg beaten
  • 1 Tbsp Parmesan cheese
  • 1 Tbsp oregano
  • 1 tsp garlic powder
  • 1 jar pizza sauce

Directions:
1) Preheat oven to 350ยบ and spray baking pan with cooking spray.
2) Open can of biscuits and flatten to about 1/8" thick.

3) Put a line of cheese down the center of each biscuit.
 4) Add a line of 3-6 slices of pepperoni and top with more cheese.

 5) Fold in half, squeezing the edges shut, and poke air holes in the top with a fork.
 6) Line up stromboli in the baking pan and bake for 19-20 minutes.

 7) Serve while still hot with pizza sauce for dipping.






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