Mini Stromboli

Here's a fun and easy appetizer good for any party!

Mini Pepperoni Stromboli
Printable recipe


Ingredients:

• 1 can jumbo buttermilk biscuits
• 1 c Italian cheese
• 1 bag sliced pepperoni (3-6 slices per biscuit)
• 1 egg beaten
• 1 Tbsp Parmesan cheese
• 1 Tbsp oregano
• 1 tsp garlic powder
• 1 jar pizza sauce

Directions:
1) Preheat oven to 350º and spray baking pan with cooking spray.
2) Open can of biscuits and flatten to about 1/8" thick.

3) Put a line of cheese down the center of each biscuit.

 4) Add a line of 3-6 slices of pepperoni and top with more cheese.

 5) Fold in half, squeezing the edges shut, and poke air holes in the top with a fork.

 6) Line up stromboli in the baking pan and bake for 19-20 minutes.

 7) Serve while still hot with pizza sauce for dipping.