I originally guest posted this recipe several months ago. I decided that now I want to feature it here for the convenience of all of my lovely followers! This is a quick, easy recipe with tons of flavor that everyone will enjoy! Serve as an appetizer or a light meal.
Serves 4
Prep/cook time: 25 minutes
Artichoke Bruschetta
Printable recipe
Ingredients:
- 1 jar (about 6 oz) artichoke hearts, drained and chopped
- 3 scallions, chopped
- 3+2 Tbsp grated Parmesan cheese
- 2 Tbsp mayonnaise (or sour cream if mayo freaks you out as it does me... I know.)
- 12 slices French bread (1/2" thick)
Directions:
1) Preheat oven to 450ยบ F.
2) Mix artichokes, scallions, 3TBSP cheese and sour cream together in a small bowl and set aside.
3) Arrange bread slices on a baking sheet and toast for 4-5 minutes until lightly browned. I used my toaster oven.
4) Spread artichoke mixture evenly over the bread slices, about 1TBSP each.
5) Sprinkle with remaining 2TBSP cheese.
6) Return to oven for 1-2 minutes until cheese is melted and lightly browned.
7) Enjoy!
Artichoke Bruschetta
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