Saturday, April 30, 2011

Leftovers Revival

 I made a bunch of taco meat for tacos and once I ran out of shells I was at a loss for what to do with the left over meat. I decided to turn to another Mexican favorite and make this here taco quesadilla!

Taco 'Dilla


  • Leftover (or not) taco meat
  • 1 1/2 cup cheddar or jack cheese
  • 2 medium flour tortillas

  • Hot sauce for dipping (I like Cholula)
  • Sour cream
  • Guacamole

1) Preheat heavy skillet on med-high heat.
2) Place one tortilla on the skillet and spread about half the cheese evenly on tortilla.
3) Spread taco meat evenly over cheese along with another layer of the remaining cheese.
4) Top with the second tortilla. Cook for about three minutes until the bottom layer of cheese is melted. 
5) Press down around the outside of the 'Dilla to make the top tortilla stick to the  cheese on the Flip over and cook on second side for an additional two minutes.
6) Cut into 6 slices using a pizza cutter and serve with optional condiments.


  1. If I move in with you and do your dishes, will you cook for me every day?

  2. As long as you pay for the groceries!


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