- Self rising flour
- Greek yogurt
- Shredded mozarella cheese
- Pizza sauce
- Toppings optional (I used just one tablespoons of each for one serving).
Make dough using 1 cup each of flour and yogurt, roll out the dough and use a cookie cutter to cut out crusts. Bake at 450º for 5 minutes then freeze for future use!
Flatten out small pieces of dough on a piece of parchment paper. Use 1Tbsp each of sauce and cheese. Bake at 400º for 6-8 mins, preferably in a toaster oven.