- 4-5 Large-jumbo shrimp per serving
- 2 Tbsp lemon juice
- 1 tsp salt
- Lemon wedges
- Cocktail sauce
1) Fill a medium pot about halfway with water.
2) Add lemon juice and salt and bring to a boil over high heat.
4) Cook for about 5 minutes until pink on the outside and opaque all the way through.
7) Remove peel, leaving the tail still on.